Aioli Sauce 220g NCHS Mathematics. A rich and creamy French aioli crafted by Bornibus, a historic gourmet condiment house since 1855. Made with garlic and high quality ingredients, this traditional sauce delivers bold Mediterranean flavor with a smooth, velvety texture. Perfect as a dip, spread, or accompaniment to seafood, fries, grilled vegetables, sandwiches, and roasted meats, this classic aioli adds depth and gourmet character to everyday dishes. Traditional French aioli sauce Rich garlic flavor with creamy texture Crafted by Bornibus since 1855 Smooth and versatile gourmet condiment Perfect for seafood, fries, sandwiches, and vegetables Premium French pantry essential Ingredients Sunflower oil, garlic, egg yolk, mustard, vinegar, lemon juice, salt, spices. Tasting Notes Creamy and savory with bold garlic flavor balanced by delicate acidity and a smooth finish. Perfect For Seafood and shellfish Fries and roasted potatoes Sandwiches and burgers Grilled vegetables and meats Net Weight: 220g Origin: France